Lotus stem with chilli and honey

I have this really annoying habit. I like to peer into other people’s shopping baskets to see what they’ve bought, and try and figure out what they might end up doing with it. I mean, I think you really can tell a lot about a person by what’s in their grocery basket. Shopping cart psychology – when you see a packet of crisps, you’re also most likely to see a few cans of Coke in there. Canned food, Ramen noodles, and beer : college kid. Canned (baby) food, high-fibre noodles, and chamomile tea : new mom. Not the biggest revelation I know, but you get my drift.

I’m not sure what that says about me, but if the person has a good read, something along the lines of “is she shopping for three different households?” might enter their mind.

When I come across something that I’ve never seen or heard of before, I’m most likely to pick it up anyway and ask the person at the check-out counter what it is, while simultaneously looking it up to confirm whether he/she is right. I have a legitimate reason for my constant doubting though : the last time I picked up leeks and it showed up on my bill as celery, she was insistent that that’s what it was. I mean, c’mon.

When I bought these lotus stems at my local grocer and took it up to the counter, the manager had to be summoned to figure out what it was. After a bit of poking and prodding (and after I confirmed that they were definitely not sweet potatoes or a native variety of yam), he made a new entry in his system that said “lots stem”. Continue reading

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