This recipe (and a blog update) has been long overdue. But I think I may have found the perfect way to end this lengthy hiatus – a quick and easy tomato salad with a vibrant pesto dressing. Just wanted to subtly also point out that ALL THE TOMATOES WERE GROWN IN MY GARDEN! All organic and pesticide-free. There’s no going back now.
The striking medley of hybrid tomatoes that I’ve used are more sweet than tart, and the light pungency of the balsamic vinaigrette really accentuates their sweetness. You know, like sprinkling salt on a slice of watermelon? It’s magical.
The pesto is from a jar, but I bet it would taste even better if you made some fresh. Here’s a recipe, if you’re interested (they even show you how to make it in a mortar and pestle if you’re into that kind of thing). It feels so good to be back here again, and I can’t wait to show you what else I did with my big bounty from last week! Continue reading